• Crafted of cast iron
  • No seasoning required
  • 2 helper handles
  • Safe for all stovetops, ovens, campfires and grills
  • Suitable for use with metal utensils
  • Always gradually preheat your cast iron cookware for approx. 4-5 minutes before adding any food
  • Use lower heat setting to prevent food from sticking
  • Available in additional styles, sold separately
  • Always use caution when handling hot cookware
  • Hand wash with hot water and a stiff brush, soap optional, rinse and dry completely; rub with light coat of vegetable oil after every wash to maintain seasoning; metal scouring pads not recommended; not dishwasher safe
  • With handles: 11″W x 14.5″L x 1.4″H




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