- Crafted of cast iron
- No seasoning required
- 2 helper handles
- Safe for all stovetops, ovens, campfires and grills
- Suitable for use with metal utensils
- Always gradually preheat your cast iron cookware for approx. 4-5 minutes before adding any food
- Use lower heat setting to prevent food from sticking
- Available in additional styles, sold separately
- Always use caution when handling hot cookware
- Hand wash with hot water and a stiff brush, soap optional, rinse and dry completely; rub with light coat of vegetable oil after every wash to maintain seasoning; metal scouring pads not recommended; not dishwasher safe
- With handles: 11″W x 14.5″L x 1.4″H
$39.99
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